Ingredients 400g of chickpeas (use canned or if using dried ensure they have been soaked overnight and cooked the next day) 1-2...

Traditionally made from lentils and/or split peas, daal is packed full of protein, iron and other nutrients. Serve it up with some hot...

Ingredients Shakshuka 1-2 tablespoons of Olive oil ½ onion (chopped) 2 cloves of garlic (minced) 100g of baby spinach (chopped) 1-2...